Consumption (g/day), | Dietary dioxin exposure (pg/kg body weight/day), | Contribution to dietary dioxin exposure, % | |
---|---|---|---|
Food groups | mean ± SD | mean ± SD | |
Dairy products | 341.0 ± 417.7 | 0.428 ± 0.223 | 33.3 |
Fruit and vegetables | 724.8 ± 288.5 | 0.284 ± 0.116 | 22.1 |
Meat | 122.2 ± 55.2 | 0.242 ± 0.184 | 18.8 |
Seafood | 38.0 ± 27.2 | 0.200 ± 0.173 | 15.6 |
Eggs | 26.4 ± 20.4 | 0.071 ± 0.054 | 5.5 |
Cereal products | 247.7 ± 108.8 | 0.046 ± 0.020 | 3.6 |
Added fats | 25.2 ± 11.7 | 0.015 ± 0.013 | 1.2 |
Total | 1,525.3 ± 417.7 | 1.285 ± 0.428 | 100.0 |