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Table 1 Contribution of food groups to estimated dietary dioxin exposure in the E3N cohort, 1993 (n = 63,830)

From: Estimated dietary dioxin exposure and breast cancer risk among women from the French E3N prospective cohort

 

Consumption (g/day),

Dietary dioxin exposure (pg/kg body weight/day),

Contribution to dietary dioxin exposure, %

Food groups

mean ± SD

mean ± SD

 

Dairy products

341.0 ± 417.7

0.428 ± 0.223

33.3

Fruit and vegetables

724.8 ± 288.5

0.284 ± 0.116

22.1

Meat

122.2 ± 55.2

0.242 ± 0.184

18.8

Seafood

38.0 ± 27.2

0.200 ± 0.173

15.6

Eggs

26.4 ± 20.4

0.071 ± 0.054

5.5

Cereal products

247.7 ± 108.8

0.046 ± 0.020

3.6

Added fats

25.2 ± 11.7

0.015 ± 0.013

1.2

Total

1,525.3 ± 417.7

1.285 ± 0.428

100.0